At Shivcater, we celebrate the timeless essence of Indian cooking with our signature Tandoor, Tawa, and Kadai preparations. Each style brings its own charm, creating a flavorful journey rooted in tradition and taste.
Our Tandoor dishes are slow-roasted in a traditional clay oven, delivering smoky, earthy flavors in every bite. Enjoy a variety of breads like Paneer Naan, Laccha Paratha, and Stuffed Kulcha—each with a perfect balance of softness and char.
From the Tawa, we serve rustic favorites like Missi Fulka, Stuffed Tomato, and Bhindi Stuff—griddle-cooked to bring out natural textures and home-style warmth. These dishes are light, flavorful, and full of comforting authenticity.
The Kadai section offers deep-fried delights such as Masala Puri (Bedmi), Aloo Puri, and Palak Puri. Cooked in traditional woks, these dishes are bold, crispy, and rich with spices—perfect for festive meals and indulgent cravings.
Whether you’re planning a traditional celebration or a gourmet vegetarian spread, our Tandoor, Tawa, and Kadai selections deliver the heart and soul of Indian cuisine, freshly prepared and full of flavor.