Mexican and Continental

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Mexican and Continental

At Shivcater, we bring the vibrant and bold flavors of Mexican and Continental cuisines to your table. Our Mexican dishes include classics like Tacos, Burritos, and Quesadillas, filled with fresh ingredients, savory meats, and zesty salsas. On the Continental side, enjoy mouthwatering dishes such as Pasta Alfredo, Grilled Chicken, and Caesar Salad, prepared with the finest ingredients to offer rich and sophisticated flavors. Perfect for any occasion, our Mexican and Continental selections provide a delicious, globally inspired experience.

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Details

Nutritions

  • Pasta – Fettuccine or any preferred pasta
  • Butter – For the creamy base
  • Heavy Cream – Adds richness
  • Parmesan Cheese – Freshly grated for flavor
  • Garlic – Minced, for aromatic flavor
  • Olive Oil – For sautéing
  • Salt and Pepper – For seasoning
  • Fresh Parsley – Chopped, for garnish
  • Nutritional Information (per serving):
  • Calories: 400-600 kcal (depending on portion size)
  • Carbohydrates: 40-50g
  • Protein: 10-12g
  • Fats: 25-35g
  • Saturated Fat: 12-15g
  • Fiber: 2-4g
  • Sodium: 500-800mg
  • Vitamins and Minerals:
  • Vitamin A: 15-20% of daily value (from butter and cream)
  • Calcium: 15-20% of daily value (from cheese and cream)
  • Iron: 6-8% of daily value (from pasta)
  • Vitamin C: 4-6% of daily value (from parsley)

Ingredients

  • Taco Shells – Soft or crispy corn or flour tortillas
  • Ground Meat – Beef, chicken, or pork (alternatively, beans for a vegetarian option)
  • Cheese – Shredded cheddar, mozzarella, or a blend of cheeses
  • Lettuce – Shredded for crunch
  • Tomatoes – Diced for freshness
  • Onions – Chopped, often pickled or fresh
  • Sour Cream – For a creamy texture
  • Guacamole – Mashed avocado with lime, salt, and spices

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