At Shiv Caterers, we offer a delightful selection of South Indian dishes that bring the rich and aromatic flavors of Southern India to your table. South Indian cuisine is known for its use of rice, lentils, and a variety of spices to create dishes that are both flavorful and nutritious. Enjoy popular favorites like Dosa, Idli, Vada, and Sambar, each offering a unique taste and texture. Our South Indian menu is perfect for anyone craving authentic, comforting flavors with a perfect blend of spices.

Details

Nutritions

  • Calories: 150-250 kcal (for plain dosa)
  • Carbohydrates: 30-40g
  • Proteins: 4-6g
  • Fats: 4-8g
  • Fiber: 2-3g
  • Sodium: 300-400mg (from sambar and chutney)

Ingredients

  • Rice – Soaked and ground to form a batter.
  • Urad Dal – Black gram for fermentation.
  • Ghee or Oil – For cooking the dosa.
  • Sambar – A spiced lentil soup made with tamarind and vegetables.
  • Chutneys – Coconut chutney, tomato chutney, or mint chutney.

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